Ramen Noodles

Chef Britt shows us her tips & techniques on making ramen noodles using the extrusion method on the Ankarsrum Mixer, then dresses them up with Kim’s Gourmet Spicy Peanut sauce, Chile Crunch, and Everything Seasoning for a super simple quick meal.

Building A Charcuterie Board

Putting together a grand-looking charcuterie board doesn’t have to take a lot of work. Chef Britt shows us her tips and techniques for putting together a super easy, yet very chic-looking board that will have your guests in awe. Read on for a wonderfully simple recipe for smokehouse BBQ nuts!

Building A Cheese Board

The holidays are here and the whole family is coming over! Luckily, Chef Britt is ready to give you some tips and tricks for impressing your guests with a cheeseboard. Read through to the end to get a recipe for some unbelievably addictive Smoky Candied Pecans!

Cattleman's Grill Ranchero Seasoning

Our Favorite Flavors

Have you ever gone to a restaurant and wondered how the meat had such a wonderful balance of flavors? Maybe you’ve encountered a familiar flavor that you never imagined would work well combined with roast or pork. It all comes down to the spice combinations and applications.  You can surprise your family or friends with your

Wine Fun for Thanksgiving

The holidays are upon us and that means home entertaining and those long-anticipated dinner extravaganzas with family and friends. I’m always looking for the great wines at a great price that go well with the array of holiday cuisine.  Wines that will leave your guests impressed with your thoughtfulness and send them to the wine

Sweetwater Spice Lemon Thyme Turkey Bath Brine Concentrate

Better Turkey with Brine

Brining is the process of submerging meat in a salt solution, often in combination with other flavoring agents (herbs, chili, aromatics), to give your meat its best shot at staying moist while cooking. With brines, you’ll want to marinate the whole bird/spatchcocked bird at least a couple of hours, but for more flavor leave it