Video: Cherry Cheesecake Cobbler

 

Cherry Cheesecake Cobbler

Yield: 12 servings

Ingredients

Instructions

Combine the cherries and House of Q Sugar & Spice BBQ Sauce in a small skillet on the stovetop or a side burner. Cook over medium/low heat, smashing the cherries with a wooden spoon or spatula. Continue cooking until the liquid is reduced and the pectin has thickened the chutney. Remove from heat and set aside.

Combine the cream cheese and powdered sugar in the bowl of a stand mixer, fitted with the paddle attachment. Whip slowly at first, until incorporated, then on medium speed until the mixture is light and fluffy. Turn the speed down to medium/low. Add one egg at a time. Wait until the egg has been incorporated before adding the second egg. Stop the mixer and scrape down the sides with a spatula. Mix 30 seconds longer. Set mixture aside.

In a mixing bowl, combine the yellow cake mix, melted butter and the one remaining egg. Mix with the spatula until the mixture comes together. Place 2/3 of the mixture in a greased Lodge Logic 12” cast iron skillet. Press flat into the bottom of the pan. This will be a fairly thin layer that will form the crust. Pour the cream cheese mixture over the cake base. Spread evenly. Evenly distribute the cherry chutney over the cheesecake filling. Crumble the remaining yellow cake mixture over the top of everything.

Bake until the center jiggles slightly when shaken, and the cake crumbles are golden brown, about 45 minutes.

https://www.atbbq.com/thesauce/video-cherry-cheesecake-cobbler/

FREE RECIPES IN YOUR INBOX
I agree to have my personal information transferred to MailChimp ( more information )
Chef Tom and our team spend hours in our Teaching Kitchen developing and proving new recipes so you know that when you're cooking something from us, it will be great. Sign-up here to get our best recipes, barbecue product overviews and offers straight to your inbox weekly.
We hate spam. Your email address will not be sold or shared with anyone else.
Yoder Smokers YS640 Pellet Grill

Leave a Reply