Videos: Caveman Steaks


Caveman Steaks



Rub a thin layer of grape seed oil over the steaks. Season with your steak seasoning.

Build a charcoal fire in your grill. Let the coals cook down until they glowing red/orange. Fan the ash off of the coals and place the steaks directly on the coals. Cook until the surface of the meat is slightly charred. Flip and repeat.

Transfer the steaks to a grate in an indirect grilling area. Continue cooking until the internal temperature reaches 125ºF-130º.

I agree to have my personal information transferred to MailChimp ( more information )
Chef Tom and our team spend hours in our Teaching Kitchen developing and proving new recipes so you know that when you're cooking something from us, it will be great. Sign-up here to get our best recipes, barbecue product overviews and offers straight to your inbox weekly.
We hate spam. Your email address will not be sold or shared with anyone else.

Leave a Reply