While this isn’t an authentic Santa Maria style tri-tip, the reverse sear method adds a touch of smoke, and the marinade and Santa Maria style rub give you the big flavor of the California classic!
My favorite cocktail just got better! We’ve kicked up the Old Fashioned by adding smoke!
Pork loin is such a great cut of meat. It’s super affordable. It’s lean, but wonderfully tender and juicy, when cooked to the proper internal temperature. And there are a million ways to prepare it! One of our favorite things to do with pork loin is butterfly it and stuff it. Again, there are countless options for the filling. This time around we kept it simple, but the flavor is BIG!
One of our favorite new toys here at All Things Barbecue is The Smoking Gun. This tool allows you to quickly infuse smoke in things that you’d have a hard time smoking on a grill or smoker, like ice cream. Of course, with New Years Eve right around the corner, it’s the perfect time to impress with a smoked cocktail!