Summer is coming to an end and we’re quickly approaching tailgate season. It’s the perfect time to be outdoors and enjoying the good food with good people. Steak Modiga might just be the perfect addition to your late summer or game day cookouts! We’re pounding out sirloin steaks, marinating them and breading them with cheese and breadcrumbs before rolling them up and placing them on skewers. It’s almost like a pinwheel version of chicken fried steak!
The Kentucky Hot Brown is an American classic! This open faced sandwich was created at the Brown Hotel in Louisville, Kentucky in 1926 to feed the masses of late night dancers who frequented the hotel. Of course, we at All Things Barbecue had to put our touch on the classic by smoking our turkey, instead of roasting it. But the rest we left unchanged.
One of the most beautiful things about potatoes is that there are SO MANY ways you can enjoy them. So, if you’re tired of baked or mashed or whatever your potato rut may be, dive into this killer pesto potato recipe!
In episode two of Cooking with Fire, Pitmaster Josh Cary and Chef Tom Jackson talk a bit about the history of wood fired ovens and make some killer pizza from scratch.
Put an Asian spin on your chicken wings with this made from scratch sweet & spicy wing sauce!