Pitmaster Josh Cary and Chef Tom Jackson begin a new podcast series where they visit their favorite films about food for a little inspiration. First up is the 2014 film Chef and Chef Roy Choi’s wonderful Mojo Pork Cubanos he developed for the film.
Pitmaster Josh Cary and Chef Tom Jackson talk about the role that immigrants play in the development of local cuisines, and how Lebanese immigrants to Mexico are responsible for the wonderful Tacos al Pastor. And Chef Tom cooks up some Tacos al Pastor on the Kamado Joe Classic II with the Joetisserie attachment.
If you’re a fan of crab cakes (who isn’t?!), you’re going to love these homemade Smoked Salmon Cakes!
Pitmaster Josh Cary and Chef Tom Jackson discuss the history of flour milling and the great Oliver Evans automatic flour mill + Chef Tom bakes up his famous Federal Poundcake recipe on the Kamado Joe Classic II.