Recent Posts
drinks
Watermelon Habanero Margaritas
Get ready for a fiery twist on the classic margarita this Thirsty Thursday, infused with the spirit of Cinco de...
Beef
Loaded Steak Quesadillas
Loaded Steak Quesadillas are a scrumptious treat cooked on a preheated Yoder Smokers YS640s pellet grill. Creekstone Farms strip steak,...
drinks
Grilled Paloma
The Grilled Paloma offers a tantalizing twist on the classic cocktail, infusing smoky, caramelized flavors from grilled citrus into a...
Poultry
Easy Chicken Tacos
This recipe yields 8 servings of mouthwatering chicken tacos infused with bold flavors. Begin by preheating your Yoder Smokers YS640s...
butcher's twine
How to Truss/Tie a Roast
Trussing a roast is not merely a culinary tradition; it's a technique that significantly enhances the quality of the final...
Pork
Chimichurri Pulled Pork
Indulge in the tantalizing flavors of Chimichurri Pulled Pork, a mouthwatering dish that combines the richness of slow-smoked Boston Butt...
condiments
How to Make Chimichurri
Chimichurri, a vibrant and zesty Argentinian sauce, elevates any dish it graces with its fresh herbaceous flavors. To create this...
Beef
Lasagna on the Yoder Wood Fired Oven
In the heart of the culinary arena, the Yoder Smokers Outlander Pellet Grill commands attention, its wood-fired oven promising warmth...
Veggies
How to Make Mirepoix
On this week's Tip & Techniques, Chef Tom is showing how to make a culinary staple, mirepoix. Creating mirepoix is...
Beef
How to Grill a Steak on a Pellet Grill
Chef Tom fires up the Yoder Smokers Pellet Grills and shares some Tips & Techniques on How to Grill a...
Beef
Mexican Pizza Dog
Indulge in a tantalizing culinary adventure with these Mexican Pizza Hot Dogs! Crafted with precision and flair, these mouthwatering treats...
Beef
Will It Taco? Bacon Wrapped Meatloaf Tacos
In a daring culinary venture, Chef Tom transforms classic meatloaf into handheld Mexican-inspired delights without a detailed plan, relying on...