BBQ for breakfast? Yes, please! Really, though, this meal is great any time of day. I know at my house, when we smoke a pork butt we can never quite finish off all of that pulled pork. This recipe is a great way to use your leftovers in a brand new way!
Cooking the pork with the waffle gives it a fantastic texture!
The amount of batter you’ll need depends on the size of your waffle maker. Use your first waffle to figure out how much batter you’ll need.
Brown to desired doneness, and admire your good work!
- For the waffles:
- 2 1/2 cups Bisquick
- 1 1/4 cups whole milk
- 3 tbsp melted butter
- 1 egg
- 2 tbsp maple syrup
- leftover pulled pork
- For the syrup:
- 2 cups maple syrup
- 1/4 cup bourbon
- 1/4 tsp red chile flakes
Whisk together all waffle ingredients, except the pork, until the batter is smooth. Place some of the leftover pulled pork on the waffle iron. Pour an appropriate amount of batter (varies depending on your waffle iron) over the pulled pork. Cook to desired doneness. Remove and hold warm.
Combine the syrup ingredients in a skillet and bring to a simmer. Simmer for two minutes.
Serve the waffles topped with more pulled pork and the bourbon maple syrup.